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Year 12 Food Studies – aeration of egg whites was the lesson, the product was ‘Powder Puff sponges” and we filled them using our own jam from last week!
#swinburnesenior #educatingindividuals
#yum
Year 12 Food Studies – aeration of egg whites was the lesson, the product was ‘Powder Puff sponges” and we filled them using our own jam from last week!
#swinburnesenior #educatingindividuals
#yum